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Culinary Arts

Culinary Arts students spend two years studying many aspects of food service. The program is designed to teach the fundamentals of food planning, preparation, and presentation. Students learn the history behind various cuisines and how culinary trends have become established. Studying and experiencing new and traditional flavor combinations and presentation techniques are core parts of the curriculum.

 

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Program Highlights

  • Cooking Labs
  • Guest Demonstrations
  • Field Trips
  • Food Science Experiments
  • Recipe Development and Menu Planning
  • Participation in Cooking Competitions
  • Nutrition Education
  • Cultural Cuisine Days
  • Career Exploration and Industry Skills
  • Career Center Catering
  • Capstone or Community Service Projects

Course of Study

Year One

  • Hospitality Fundamentals 
  • Fundamentals of Food Production 

Year Two 

  • Dining Room Service and Operations 
  • Catering and Banquet Service Operations 

PATHWAY TO SUCCESS

Whatever path you choose, whether it is employment, enrollment, or enlistment, the Culinary Arts Program will provide you the opportunities to reach your goals through valued industry certifications, exposure to our college partners, or taking advantage of our Work-Based Learning program. 

Certifications

  • Occupational Safety and Health Administration (OSHA)
  • 10-Hour Training1
  • Ohio Driver's License •
  • RISE Up Customer Service and Sales •
  • RISE Up Retail Industry Fundamentals •
  • ServSafe - Manager 
  • ServSafe - Person In Charge
  • ServSafe - Workplace
  • ServSafe - Allergens
  • The Business of Retail: Operations and Profit

College Partners

  • Hocking College
  • Zane State
  • COTC
Culinary Arts Instructor

Instructor

Mike Cichon

mike.cichon@cccareer.org

740-622-0211

COSHOCTON COUNTY CAREER CENTER

COSHOCTON COUNTY JOINT VOCATIONAL SCHOOL DISTRICT

23640 AIRPORT ROAD, COSHOCTON, OH 43812-9599

COMBINED NOTICE

The Coshocton County Career Center does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.

The following person(s) have been designated to handle inquiries regarding the non-discrimination policies:

Matt Colvin, Superintendent, 23640 Airport Road, Coshocton, OH  43812
740/622-0211, ext. 1104

For further information on notice of non-discrimination, visit

http://wdcrobcolp01.ed.gov/CFAPPS/OCR/contactus.cfm for the address and phone number of the office that serves your area, or call 1-800-421-3481.

This site provides information using PDF, visit this link to download the Adobe Acrobat Reader DC software.